Wheat
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Wheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids
Vehnäpelto 6
A: Plant; B ripe ear of corn; 1 spikelet before flowering; 2 the same, flowering and spread, enlarged; 3 flowers with glumes; 4 stamens; 5 pollen; 6 and 7 ovaries with juice scales; 8 and 9 parts of the scar; 10 fruit husks; 11, 12, 13 seeds, natural size and enlarged; 14 the same cut up, enlarged.
Sickles with stone microblades were used to harvest wheat in the Neolithic period, c. 8500–4000 BC
Sumerian cylinder seal impression dating to c. 3200 BC showing an ensi and his acolyte feeding a sacred herd wheat stalks; Ninurta was an agricultural deity and, in a poem known as the "Sumerian Georgica", he offers detailed advice on farming
Spelt
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Spelt, also known as dinkel wheat, is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain. It is high in protein. In Australia it is marketed as a health food.
Wheat
…their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent…
Spelt
Without and with husks: the husks make spelt suitable for cold climates.
Wholegrain spelt bread from Poland
USDA wheat