Pastel de Camiguín, or simply pastel, is a Filipino soft bun with yema filling originating from the province of Camiguin. The name is derived from Spanish pastel. Pastel is an heirloom recipe original

Crème caramel, crème renversée, caramel pudding, condensed milk pudding, or caramel custard is a custard dessert with a layer of clear caramel sauce. Some popular variants of this dish are called flan