Peasant foods
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Peasant foods are dishes eaten by peasants, made from accessible and inexpensive ingredients.
Acquacotta, an Italian bread soup
Scrapple, a Pennsylvania Dutch poverty food
Fried cauliflower with agliata sauce
Pot-au-feu, the basic French stew, a dish popular with both the poor and the rich alike
Head cheese
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Head cheese or brawn is a meat jelly or terrine made of meat. Somewhat similar to a jellied meatloaf, it is made with flesh from the head of a calf or pig, typically set in aspic. It is usually eaten
Head cheese, Elizabeth's restaurant, New Orleans
German Sülze
Saurer Presssack
German Schwartenmagen in a tin as it is sold as a type of Hausmacher-Wurst, i.e. homemade sausage