Peking duck
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Peking duck is a dish from Beijing that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and li
Peking duck carved for show
A Peking duck being roasted by a hung oven c. 1933
A Peking duck after having been dried
A Quanjude chef slicing roasted Peking duck
Chinese cuisine
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Chinese cuisine comprises cuisines originating from China, that varies with the country's large population and geographic diversity, as well as from Chinese people from other parts of the world. Due t
Peking duck
…often wrap slices of duck meat in pancakes, and add sweet bean sauce, green onions, cucumber strips and other ingredients to make it a unified meal. Chinese cuisine Taiwanese cuisine…
Dàzhǔ gānsī is a typical soup dish of Huaiyang cuisine. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients need to be braised with shrimp in chicken soup. It was highly praised by the Qianlong emperor.
Làzǐ Jī, stir-fried chicken with chili and Sichuan pepper in Sichuan style
Steamed whole perch with roe inside. Sliced ginger and spring onion is usually spread on top.