Tianmian sauce
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Tianmian sauce, also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor. It is commonly used in
A dish of tianmian sauce
Chunjang
Peking duck
Jajangmyeon
Tteokbokki
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Tteokbokki, topokki or simmered rice cake, is a Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredie
Tianmian sauce
…served with a popular noodle dish called jajangmyeon. Other common dishes with jajang sauce include jajang-bap ("rice with jajang sauce") and jajang-tteok-bokki (stir-fried rice cakes with jajang sauce). Although stir-frying chunjang to make jajang is the most common use for the sauce, chunjang may also be…
Tteokbokki
Soupy gungmul-tteokbokki
Tteokbokki at a bunsikjip (snack bar)
Rabokki (tteokbokki with ramyeon noodles)