Tteokbokki
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Tteokbokki, topokki or simmered rice cake, is a Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredie
Tteokbokki
Soupy gungmul-tteokbokki
Tteokbokki at a bunsikjip (snack bar)
Rabokki (tteokbokki with ramyeon noodles)
Gochujang
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Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochugaru, chapssal, meju powder, yeotgireum, and salt. The sweetness comes fr
Tteokbokki
…Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang-based (soy) sauce; the former is the more common form, while the latter is less common and sometimes called…
Korean chili pepper paste GOCHUJANG
Traditional jars used for fermenting gochujang
KOCIS Korean meal table