Penicillium camemberti
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Penicillium camemberti is a species of fungus in the genus Penicillium. It is used in the production of soft-ripened cheeses, including Camembert, Brie, Langres, Coulommiers, and Cambozola, on which c
Camembert
Cambozola
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Cambozola is a German soft-ripened blue cheese developed by Hofmeister-Champignon. It is made from cow's milk with a creamy, specialty flavour. it is made with Penicillium roqueforti mould to give it
Penicillium camemberti
…species of fungus in the genus Penicillium. It is used in the production of soft-ripened cheeses, including Camembert, Brie, Langres, Coulommiers, and Cambozola, on which colonies of P. camemberti form a hard, white crust. It is responsible for giving these cheeses their distinctive flavors. An allergy to the…
Cambozola cheese