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Pernod mixed with water and ice
Pernod mixed with water and ice
A photo of the Pernod Fils factory in Pontarlier, France, dated 1905.
A photo of the Pernod Fils factory in Pontarlier, France, dated 1905.
Absinthe glass
Absinthe glass
Absinthe
Albert Maignan's Green Muse (1895): a poet succumbs to the Green Fairy.
Albert Maignan's Green Muse (1895): a poet succumbs to the Green Fairy.
An absinthe frappé, a common way to serve absinthe with simple syrup, water, and crushed ice
An absinthe frappé, a common way to serve absinthe with simple syrup, water, and crushed ice
L'Absinthe, by Edgar Degas, 1876
L'Absinthe, by Edgar Degas, 1876