Perry
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Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England, parts of South Wales, France, Canada, Australia, and New Zealand. Interest is growing in artisanal per
A traditional perry (poiré in French) bottled under cork and cage from Normandy
Perry pears growing at Dyrham Park
Mature perry pear orchard at Wick Court, near Arlingham: As usual in traditional perry orchards, the trees are of extremely large size.
Quern for making perry and cider at Hellens, Herefordshire, where a large orchard was planted to commemorate the coronation of Queen Anne – avenues of perry pears from it still survive. The varieties 'Hellens Early' and 'Hellens Green' were named after the house.
Babycham
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Babycham is a light, sparkling perry invented by Francis Showering, a brewer in Shepton Mallet, Somerset, England. The name was owned by Accolade Wines until 2021, when it was bought back into the Sho
Perry
…techniques, developed by Francis Showering of the firm Showerings of Shepton Mallet, Somerset, in the creation of their sparkling branded perry Babycham. Babycham, the first mass-produced branded perry, was developed by Showering from application of the Long Ashton Institute's research, and was formerly…
Babycham trademark chamois outside the factory in Shepton Mallet
Babycham glasses for sale in an antiques shop in the Ridings Centre, Wakefield.