Pickling
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Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture
A jar of pickled cucumbers (front) and a jar of pickled onions (back)
Torshi, traditional pickles in Southeast Europe, West Asia and Northern Africa
Kosher torshi in Israel
Indian mixed pickle, containing lotus root, lemon, carrot, green mango, green chilis, and other ingredients
Vinegar
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Vinegar is an odorous aqueous solution of diluted acetic acid and trace compounds that may include flavorings or naturally occurring organic compounds. Vinegar typically contains from 4% to 18% acetic
Pickling
…Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with…
A variety of flavored vinegars, for culinary use, on sale in France
Fast aerobic fermentation stainless steel vessels
Raisin vinegar
Persimmon vinegar produced in South Korea