Pie
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A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, fruit preserves, brown
Top down view of peach pie
A detail of a painting by Jan Brueghel the Elder (1568–1625) and Peter Paul Rubens (1577–1640) depicting several bird pies. Cooked birds were frequently placed by European royal cooks on top of a large pie to identify its contents.
A 19th-century depiction of a Roman feast, where pastry-covered meat dishes were served
A detail from Pieter Claesz' 1627 painting of turkey pie.
Meat pie
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A meat pie is a pie baked with pastry with a filling of meat and often other savory ingredients. They are found in cuisines worldwide.
Pie
…chips. There was a pie renaissance in the 1980s, when old-fashioned pie recipes were rediscovered and a wide range of cross-cultural pies were explored. Meat pies with fillings such as steak, cheese, steak and kidney, beef and ale, lamb and mint, minced beef, or chicken and mushroom are popular in the United…
Chicken and rabbit meat pie
A small African-style meat pie
A meal of meat pie and mashed potatoes served at a Dublin pub
Jinyun shaobing, a meat pie originated from Jinyun County, Zhejiang, China