Pig's trotter
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A pig's trotter is the culinary term for the artiodactyl hoof of a pig. Typically an offcut of pork, pig's trotters feature in various dishes around the world, and experienced a resurgence in the late
A raw pig's trotter with carrots and onions
Crubeens, corned pigs' trotters in Irish cuisine
noodles with pigs' trotters braised with nam yu (fermented bean curd)
Pigs' trotters on rice
Offal
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Offal, also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products of milled grains, such as corn or wheat.
Pig's trotter
…A pig's trotter (a.k.a. pettitoe or simply pig's foot) is the culinary term for the artiodactyl hoof of a pig. Typically an offcut of pork, pig's trotters feature in various dishes around the world, and experienced a resurgence in the late 2000s. Before sale, the trotters are cleaned…
A variety of pâtés (containing liver) on a platter
Animal heads, brains, trotters, and tripe on sale in an Istanbul meat market
Calves' heads in a tripe shop
An uncooked small haggis