A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole pig. Pig roasts, under a variety of names, are a common traditional celebration event in many places includin
A pig roasting on a rotating spit in the United States. Note hot coals off to the side and a drip pan underneath. It is basted with a mixture of salt and beer.
Filipino lechón being roasted in one of the lechón stores in La Loma, Quezon City, Philippines
Typical traditional noche buena (Christmas Eve) meal in the Philippines, with a lechón as the centerpiece
Adobo or adobar is the immersion of food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as carne de vi
Lomo en adobo—pork loin marinated in adobo
Chipotles en adobo—smoked, ripe jalapeño peppers in adobo
Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense)