Pikliz is a pickled condiment in Haitian cuisine. It can be eaten fresh or fermented for taste and health benefit. Pikliz can be understood based on the word pickle and the French word piquer. The bas

The shallot is a cultivar group of the onion. Until 2010, the shallot was classified as a separate species, Allium ascalonicum. The taxon was synonymized with Allium cepa in 2010, as the difference wa