1.
Pale lager
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Pale lager is a very pale-to-golden-coloured lager beer with a well attenuated body and a varying degree of noble hop bitterness. This approach was picked up by brewers, most notably Josef Groll of Bavaria who produced Pilsner Urquell in the city of Pilsen in the Austro-Hungarian Empire. The resulting Pilsner beers – pale-coloured, lean and stable beers – were very successful, Bavarian brewers in the sixteenth century were required by law to brew beer only during the cooler months of the year. In order to have beer available during the hot months, beers would be stored in caves and stone cellars. In the period 1820–1830, a brewer named Gabriel Sedlmayr II the Younger, whose family was running the Spaten Brewery in Bavaria, when he returned, he used what he had learned to get a more stable and consistent lager beer. The new recipe of the lager beer spread quickly over Europe. Pale lagers tend to be dry, lean, clean-tasting and crisp, flavours may be subtle, with no traditional beer ingredient dominating the others. Hop character ranges from negligible to a dry bitterness from noble hops, the main ingredients are water, Pilsner malt and noble hops, though some brewers use adjuncts such as rice or corn to lighten the body of the beer. There tends to be no butterscotch flavour from diacetyl, due to the slow, cold fermentation process. In 1842 Josef Groll of Pilsen, a city in western Bohemia in what is now the Czech Republic, used some of these methods to produce Pilsner Urquell and this beer proved so successful that other breweries followed the trend, using the name Pilsner. With the success of Pilsens golden beer, the town of Dortmund in Germany started brewing pale lager in 1873, as Dortmund was a major brewing centre, and the town breweries grouped together to export the beer beyond the town, the brand name Dortmunder Export became known. Today, breweries in Denmark, the Netherlands, and North America brew pale lagers labelled as Dortmunder Export, the earliest known brewing of pale lager in America was in the Old City section of Philadelphia by John Wagner in 1840 using yeast from his native Bavaria. Modern American lagers are usually made by large breweries such as Anheuser-Busch, lightness of body is a cardinal virtue, both by design and since it allows the use of a high percentage of rice or corn. Though all lagers are well attenuated, a fully fermented pale lager in Germany goes by the name Diät-Pils or Diätbier. Because the available sugars are fully fermented, dry beers often have an alcohol content. The first dry beer, Gablingers Diet Beer, was released in 1967, Owades developed an enzyme that could further break down starches, so that the finished product contained fewer residual carbohydrates and was lower in food energy. Since the 2012 revisions to the Diätverordnung, it is no longer permitted to label beer as Diät in Germany, but it may be advertised as suitable for diabetics. Prior to this change, a Diätbier could contain no more than 7.5 g of unfermented carbohydrates per liter, and this was followed by other dry beer brands such as Bud Dry, though the marketing concept was not considered a success
2.
Bohemia
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Bohemia is the westernmost and largest historical region of the Czech lands in the present-day Czech Republic. Bohemia was a duchy of Great Moravia, later an independent principality, a kingdom in the Holy Roman Empire, and subsequently a part of the Habsburg Monarchy, after World War I and the establishment of an independent Czechoslovak state, Bohemia became a part of Czechoslovakia. Between 1938 and 1945, border regions with sizeable German-speaking minorities of all three Czech lands were joined to Nazi Germany as the Sudetenland, in 1990, the name was changed to the Czech Republic, which become a separate state in 1993 with the dissolution of Czechoslovakia. Until 1948, Bohemia was a unit of Czechoslovakia as one of its lands. Bohemia was bordered in the south by Upper and Lower Austria, in the west by Bavaria and in the north by Saxony and Lusatia, in the northeast by Silesia, and in the east by Moravia. In the 2nd century BC, the Romans were competing for dominance in northern Italy, the Romans defeated the Boii at the Battle of Placentia and the Battle of Mutina. After this, many of the Boii retreated north across the Alps, much later Roman authors refer to the area they had once occupied as Boiohaemum. The earliest mention was by Tacitus Germania 28, and later mentions of the name are in Strabo. The name appears to include the tribal name Boi- plus the Germanic element *haimaz home and this Boiohaemum was apparently isolated to the area where King Marobods kingdom was centred, within the Hercynian forest. The Czech name Čechy is derived from the name of the Slavic ethnic group, the Czechs, Bohemia, like neighbouring Bavaria, is named after the Boii, who were a large Celtic nation known to the Romans for their migrations and settlement in northern Italy and other places. Another part of the nation moved west with the Helvetii into southern France, to the south, over the Danube, the Romans extended their empire, and to the southeast in Hungaria, were Sarmatian peoples. In the area of modern Bohemia the Marcomanni and other Suebic groups were led by their king Marobodus and he took advantage of the natural defenses provided by its mountains and forests. In late classical times and the early Middle Ages, two new Suebic groupings appeared to the west of Bohemia in southern Germany, the Alemanni, many Suebic tribes from the Bohemian region took part in such movements westwards, even settling as far away as Spain and Portugal. With them were also tribes who had pushed from the east, such as the Vandals, other groups pushed southwards towards Pannonia. These are precursors of todays Czechs, though the amount of Slavic immigration is a subject of debate. The Slavic influx was divided into two or three waves, the first wave came from the southeast and east, when the Germanic Lombards left Bohemia. Soon after, from the 630s to 660s, the territory was taken by Samos tribal confederation and his death marked the end of the old Slavonic confederation, the second attempt to establish such a Slavonic union after Carantania in Carinthia. Other sources divide the population of Bohemia at this time into the Merehani, Marharaii, Beheimare, Christianity first appeared in the early 9th century, but only became dominant much later, in the 10th or 11th century
3.
Pilsner Urquell
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Pilsner Urquell, is a Czech lager brewed in Plzeň, Czech Republic by Pilsner Urquell Brewery. Pilsner Urquell is the world’s first-ever pilsner type blond lager, making it the inspiration for much of the beer produced in the world today, many of which are named pils, pilsner and pilsener. It is hopped with Saaz hops, a noble hop variety which is a key element in its profile, as is the use of soft water. It is available in 330 ml,355 ml and 500 ml aluminium cans, Pilsner Urquell is exported in bottles and cans to North America and other regions. As the name suggests, Pilsner Urquell is the original pilsner and it is characterised by its golden colour and clarity and was immensely successful – nine out of ten beers produced and consumed in the world are derived from the original Pilsen beer. Before 1840, the beer in Bohemia was top-fermented and characterized by a dark colour, turbidity. Plzeň burghers had not found this satisfying and the Plzeň city council ordered 36 casks to be dumped and they invested in a new, state-of-the art brewery, the Bürgerbrauerei, and commissioned Josef Groll, a Bavarian brewer, to develop a better beer. On 5 October 1842, Groll had a new mash ready and on 11 November 1842. Bürgerbrauerei registered Pilsner Bier B B brand in 1859, Pilsner Urquell is today brewed in two breweries, in the Pilsen brewery and in Kaluga, Russia. It was brewed between 2002 and 2011 in Tychy in Poland
4.
East Germany
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East Germany, formally the German Democratic Republic, was an Eastern Bloc state during the Cold War period. The Soviet zone surrounded West Berlin, but did not include it, as a result, the German Democratic Republic was established in the Soviet Zone, while the Federal Republic was established in the three western zones. East Germany, which lies culturally in Central Germany, was a state of the Soviet Union. Soviet occupation authorities began transferring administrative responsibility to German communist leaders in 1948, Soviet forces, however, remained in the country throughout the Cold War. Until 1989, the GDR was governed by the Socialist Unity Party, though other parties participated in its alliance organisation. The economy was centrally planned, and increasingly state-owned, prices of basic goods and services were set by central government planners, rather than rising and falling through supply and demand. Although the GDR had to pay war reparations to the USSR. Nonetheless it did not match the growth of West Germany. Emigration to the West was a significant problem—as many of the emigrants were well-educated young people, the government fortified its western borders and, in 1961, built the Berlin Wall. Many people attempting to flee were killed by guards or booby traps. In 1989, numerous social and political forces in the GDR and abroad led to the fall of the Berlin Wall, the following year open elections were held, and international negotiations led to the signing of the Final Settlement treaty on the status and borders of Germany. The GDR was dissolved and Germany was unified on 3 October 1990, internally, the GDR also bordered the Soviet sector of Allied-occupied Berlin known as East Berlin which was also administered as the states de facto capital. It also bordered the three sectors occupied by the United States, United Kingdom and France known collectively as West Berlin. The three sectors occupied by the Western nations were sealed off from the rest of the GDR by the Berlin Wall from its construction in 1961 until it was brought down in 1989, the official name was Deutsche Demokratische Republik, usually abbreviated to DDR. West Germans, the media and statesmen purposely avoided the official name and its abbreviation, instead using terms like Ostzone, Sowjetische Besatzungszone. The centre of power in East Berlin was referred to as Pankow. Over time, however, the abbreviation DDR was also used colloquially by West Germans. However, this use was not always consistent, for example, before World War II, Ostdeutschland was used to describe all the territories east of the Elbe, as reflected in the works of sociologist Max Weber and political theorist Carl Schmitt
5.
Brewing
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Brewing is the production of beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a brewer, at home by a homebrewer. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including ancient Egypt, since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a starch source such as malted barley. Most beer is fermented with a brewers yeast and flavoured with hops, less widely used starch sources include millet, sorghum and cassava. Secondary sources, such as maize, rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, the proportion of each starch source in a beer recipe is collectively called the grain bill. Steps in the process include malting, milling, mashing, lautering, boiling, fermenting, conditioning, filtering. There are three main methods, warm, cool and spontaneous. Fermentation may take place in an open or closed fermenting vessel, there are several additional brewing methods, such as barrel aging, double dropping, and Yorkshire Square. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests emerging civilizations including ancient Egypt, descriptions of various beer recipes can be found in cuneiform from ancient Mesopotamia. Ethnographic studies and archaeological records indicate that brewing alcohol was primary an activity engaged in by women, chemical tests of ancient pottery jars reveal that beer was produced as far back as about 7,000 years ago in what is today Iran. This discovery reveals one of the earliest known uses of fermentation and is the earliest evidence of brewing to date, in Mesopotamia, the oldest evidence of beer is believed to be a 6, 000-year-old Sumerian tablet depicting people drinking a beverage through reed straws from a communal bowl. A 3900-year-old Sumerian poem honouring Ninkasi, the goddess of brewing, contains the oldest surviving beer recipe. The invention of bread and beer has been argued to be responsible for humanitys ability to develop technology, Beer may have been known in Neolithic Europe as far back as 5,000 years ago, and was mainly brewed on a domestic scale. Ale produced before the Industrial Revolution continued to be made and sold on a scale, although by the 7th century AD beer was also being produced. During the Industrial Revolution, the production of beer moved from artisanal manufacture to industrial manufacture, the development of hydrometers and thermometers changed brewing by allowing the brewer more control of the process, and greater knowledge of the results. Today, the industry is a global business, consisting of several dominant multinational companies. More than 133 billion litres are sold per year—producing total global revenues of $294.5 billion in 2006
6.
Brewery
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A brewery or brewing company is a business that makes and sells beer. The place at which beer is made is either called a brewery or a beerhouse. The commercial brewing of beer has taken place since at least 2500 BC, in ancient Mesopotamia, brewers derived social sanction, the diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into sections, with each section reserved for one part of the brewing process. Beer may have known in Neolithic Europe and was mainly brewed on a domestic scale. In some form, it can be traced back almost 5000 years to Mesopotamian writings describing daily rations of beer and bread to workers. Before the rise of production breweries, the production of beer took place at home and was the domain of women and this industrialization of brewing shifted the responsibility of making beer to men. The oldest, still functional, brewery in the world is believed to be the German state-owned Weihenstephan brewery in the city of Freising and it can trace its history back to 1040 AD. The nearby Weltenburg Abbey brewery, can trace back its beer-brewing tradition to at least 1050 AD, the Žatec brewery in the Czech Republic claims it can prove that it paid a beer tax in 1004 AD. This layout often is preserved in breweries today, but mechanical pumps allow more flexibility in brewery design, early breweries typically used large copper vats in the brewhouse, and fermentation and packaging took place in lined wooden containers. Such breweries were common until the Industrial Revolution, when better materials became available, today, almost all brewery equipment is made of stainless steel. During the Industrial Revolution, the production of beer moved from artisanal manufacture to industrial manufacture, a handful of major breakthroughs have led to the modern brewery and its ability to produce the same beer consistently. The steam engine, vastly improved in 1775 by James Watt, brought automatic stirring mechanisms and it gave brewers the ability to mix liquids more reliably while heating, particularly the mash, to prevent scorching, and a quick way to transfer liquid from one container to another. Almost all breweries now use electric-powered stirring mechanisms and pumps, the steam engine also allowed the brewer to make greater quantities of beer, as human power was no longer a limiting factor in moving and stirring. Carl von Linde, along with others, is credited with developing the machine in 1871. Refrigeration allowed beer to be produced year-round, and always at the same temperature, yeast is very sensitive to temperature, and, if a beer were produced during summer, the yeast would impart unpleasant flavours onto the beer. Most brewers would produce enough beer during winter to last through the summer, the discovery of microbes by Louis Pasteur was instrumental in the control of fermentation. The idea that yeast was a microorganism that worked on wort to produce led to the isolation of a single yeast cell by Emil Christian Hansen
7.
German language
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German is a West Germanic language that is mainly spoken in Central Europe. It is the most widely spoken and official language in Germany, Austria, Switzerland, South Tyrol, the German-speaking Community of Belgium and it is also one of the three official languages of Luxembourg. Major languages which are most similar to German include other members of the West Germanic language branch, such as Afrikaans, Dutch, English, Luxembourgish and it is the second most widely spoken Germanic language, after English. One of the languages of the world, German is the first language of about 95 million people worldwide. The German speaking countries are ranked fifth in terms of publication of new books. German derives most of its vocabulary from the Germanic branch of the Indo-European language family, a portion of German words are derived from Latin and Greek, and fewer are borrowed from French and English. With slightly different standardized variants, German is a pluricentric language, like English, German is also notable for its broad spectrum of dialects, with many unique varieties existing in Europe and also other parts of the world. The history of the German language begins with the High German consonant shift during the migration period, when Martin Luther translated the Bible, he based his translation primarily on the standard bureaucratic language used in Saxony, also known as Meißner Deutsch. Copies of Luthers Bible featured a long list of glosses for each region that translated words which were unknown in the region into the regional dialect. Roman Catholics initially rejected Luthers translation, and tried to create their own Catholic standard of the German language – the difference in relation to Protestant German was minimal. It was not until the middle of the 18th century that a widely accepted standard was created, until about 1800, standard German was mainly a written language, in urban northern Germany, the local Low German dialects were spoken. Standard German, which was different, was often learned as a foreign language with uncertain pronunciation. Northern German pronunciation was considered the standard in prescriptive pronunciation guides though, however, German was the language of commerce and government in the Habsburg Empire, which encompassed a large area of Central and Eastern Europe. Until the mid-19th century, it was essentially the language of townspeople throughout most of the Empire and its use indicated that the speaker was a merchant or someone from an urban area, regardless of nationality. Some cities, such as Prague and Budapest, were gradually Germanized in the years after their incorporation into the Habsburg domain, others, such as Pozsony, were originally settled during the Habsburg period, and were primarily German at that time. Prague, Budapest and Bratislava as well as cities like Zagreb, the most comprehensive guide to the vocabulary of the German language is found within the Deutsches Wörterbuch. This dictionary was created by the Brothers Grimm and is composed of 16 parts which were issued between 1852 and 1860, in 1872, grammatical and orthographic rules first appeared in the Duden Handbook. In 1901, the 2nd Orthographical Conference ended with a standardization of the German language in its written form
8.
Bavaria
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Bavaria is a free state and one of 16 federal states of Germany. Located in the German southeast with an area of 70,548 square kilometres and its territory comprises roughly a fifth of the total land area of Germany, and, with 12.9 million inhabitants, it is Germanys second most populous state. Munich, Bavarias capital and largest city, is the third largest city in Germany, the Duchy of Bavaria dates back to the year 555. In the 17th century CE, the Duke of Bavaria became a Prince-elector of the Holy Roman Empire, the Kingdom of Bavaria existed from 1806 to 1918, when Bavaria became a republic. In 1946, the Free State of Bavaria re-organised itself on democratic lines after the Second World War, Bavaria has a unique culture, largely because of the states Catholic majority and conservative traditions. Bavarians have traditionally been proud of their culture, which includes such as Oktoberfest. The state also has the second largest economy among the German states by GDP figures, modern Bavaria also includes parts of the historical regions of Franconia, Upper Palatinate and Swabia. The Bavarians emerged in a north of the Alps, previously inhabited by Celts. The Bavarians spoke Old High German but, unlike other Germanic groups, rather, they seem to have coalesced out of other groups left behind by Roman withdrawal late in the 5th century. These peoples may have included the Celtic Boii, some remaining Romans, Marcomanni, Allemanni, Quadi, Thuringians, Goths, Scirians, Rugians, the name Bavarian means Men of Baia which may indicate Bohemia, the homeland of the Celtic Boii and later of the Marcomanni. They first appear in written sources circa 520, a 17th century Jewish chronicler David Solomon Ganz, citing Cyriacus Spangenberg, claimed that the diocese was named after an ancient Bohemian king, Boiia, in the 14th century BCE. From about 554 to 788, the house of Agilolfing ruled the Duchy of Bavaria and their daughter, Theodelinde, became Queen of the Lombards in northern Italy and Garibald was forced to flee to her when he fell out with his Frankish overlords. Garibalds successor, Tassilo I, tried unsuccessfully to hold the frontier against the expansion of Slavs. Tassilos son Garibald II seems to have achieved a balance of power between 610 and 616, after Garibald II little is known of the Bavarians until Duke Theodo I, whose reign may have begun as early as 680. From 696 onwards he invited churchmen from the west to organize churches and his son, Theudebert, led a decisive Bavarian campaign to intervene in a succession dispute in the Lombard Kingdom in 714, and married his sister Guntrud to the Lombard King Liutprand. At Theodos death the duchy was divided among his sons, at Hugberts death the duchy passed to a distant relative named Odilo, from neighbouring Alemannia. He was defeated near Augsburg in 743 but continued to rule until his death in 748, saint Boniface completed the peoples conversion to Christianity in the early 8th century. Bavaria was in ways affected by the Protestant Reformation in the 16th century
