Pissaladière
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Pissaladière is a dish of flatbread with toppings from the region of Provence and the French city of Nice. It is often compared to pizza. The dough is usually a bread dough thicker than that of the cl
Typical pissaladière from Nice
Provence
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Provence is a geographical, cultural region and historical province of southeastern France, which stretches from the left bank of the lower Rhône to the west to the Italian border to the east; it is b
Pissaladière
…US: , French: ; Niçard: pissaladiera or pissaladina ; Ligurian: piscialandrea or sardenaira) is a dish of flatbread with toppings from the region of Provence and the French city of Nice. It is often compared to pizza. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and…
View across lavender field to Mont Ventoux
The historical province of Provence (orange) within the contemporary region of Provence-Alpes-Côte d'Azur in southeastern France
Aerial view of a historic Provençal boulevard
The entrance to the Cosquer Cave, decorated with paintings of auks, bison, seals and outlines of hands dating to 27,000 to 19,000 BC, is located 37 metres under the surface of the Calanque de Morgiou in Marseille.