Pita
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Pita or pitta, also known as Greek bread, Arabic bread, Arab bread, Syrian bread, Lebanese bread, and pocket bread, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the
Pita from Lebanon
Pita baking in Nazareth
Pita bread at a souq in Nablus.
Arabic bread package in US with English, Armenian and Arabic text
Ćevapi
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Ćevapi, is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Serbia and Bosnia and Herzegovina. The
Pita
…and Serbia, the local style of pitta is known as lepinja, somun, purlenka, or pitica, and is the most common bread served with barbecued food like ćevapi, pljeskavica, kebapche, or grilled sausages. The word pita itself, on the other hand, is used for pie in the general sense in all local languages, and…
Cevapi s kajmakom
Ćevapi in lepinja bread, served with ajvar.
ćevapi served in Sarajevo
Banja Luka-style ćevapi