Pita or pitta, also known as Greek bread, Arabic bread, Arab bread, Syrian bread, Lebanese bread, and pocket bread, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the
Pita from Lebanon
Pita baking in Nazareth
Pita bread at a souq in Nablus.
Arabic bread package in US with English, Armenian and Arabic text
Gyros, sometimes anglicized as a gyro, is a Greek dish consisting of meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as
Pita
…stored in commercial freezers kept at a temperature of −12 °C (10 °F). Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, Sabich, or falafel in the manner of sandwiches. It can also be cut and baked into crispy pita chips. In Turkish cuisine, the word pide may refer to…
Gyros in Greece, with meat, onions, tomato, lettuce, fried potatoes, and tzatziki rolled in a pita