Pizza Margherita, also known as Margherita pizza, is, together with the pizza marinara, the typical Neapolitan pizza. It is roundish in shape with a raised edge and seasoned with hand-crushed peeled t
Pizza Margherita stu spivack
1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita
Uncooked pizza Margherita on a pizza peel
Pizzeria de' Figliole, Naples, Italy
Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired
Pizza Margherita
…pressing with the fingers of both hands on the dough ball, and flipping it several times, shaping it into a disc. It is then topped and baked in an oven, which is traditionally made of brick and wood-fired (electric or gas ovens are also used). Pizza Margherita is usually served hot on a plate or folded…
A veggie pizza divided into eight slices
An illustration from 1830 of a pizzaiolo in Naples
Pizza dough being kneaded before being left undisturbed and allowed time to proof
Tossing pizza dough to stretch it