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Pizza quattro stagioni
Pizza quattro stagioni
Although the toppings on pizza quattro stagioni are traditionally divided into four separate quarters, some variations mix the toppings together.
Although the toppings on pizza quattro stagioni are traditionally divided into four separate quarters, some variations mix the toppings together.
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A pizza divided into eight slices
A pizza divided into eight slices
A pizzaiolo in 1830
A pizzaiolo in 1830
Pizza dough being kneaded before being left undisturbed and allowed time to proof
Pizza dough being kneaded before being left undisturbed and allowed time to proof
Traditional pizza dough being tossed
Traditional pizza dough being tossed