A po' boy is a sandwich originally from Louisiana. It traditionally consists of meat, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab. The meat is served in New Orleans French bread, known for its crisp crust and fluffy center.
A shrimp po' boy
A roast beef po' boy
A fried shrimp po' boy at Middendorf's
New Orleans hot sausage is a type of sausage used in Cajun and Louisiana Creole cuisine.
Hot sausage po'boy at the Po'Boy Preservation Festival