Pommes Anna
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Pommes Anna, or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. There are several variants of the dish, containing, in addition to p
Pommes Anna
Adolphe Dugléré
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Adolphe Dugléré was a French chef and a pupil of Marie-Antoine Carême.
Pommes Anna
…with its contents can be inverted during cooking. The dish is generally credited with having been created during the reign of Napoleon III by the chef Adolphe Dugléré, a leading pupil of Carême. Dugléré was head chef at the Café Anglais, the most fashionable restaurant in Paris during the Second Empire, and reputedly…
La Tour d'Argent