Pont-l'Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l'Évêque, between Deauville and Lisieux in the Calvados département of Normandy. It is probably the old
Livarot is a French cheese of the Normandy region, originating in the commune of Livarot, and protected by an Appellation d'origine contrôlée since 1975.
Pont-l'Évêque cheese
…fermier. Acclaimed manufacturers include Bisson et fils, Lanquetôt, Lepeudry, and Levasseur. Recipes include use in three-cheese fondue together with livarot and camembert, to accompany tournedos de veau. List of cheeses…