Popiah
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Popiah is a Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions. The dish is
A popiah roll with a filling of bean sprouts and other ingredients
A popiah vendor in Keelung, Taiwan. Popiah crêpes are produced through "rubbing" (foreground) and then filled and rolled (background)
Ingredients for making a popiah in Taiwan
Making of popiah
Spring roll
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Spring rolls are rolled appetizers or dim sum commonly found in Chinese, Vietnamese, Thai and Southeast Asian cuisines. The wrapper, fillings, and cooking technique vary by region but are generally fi
Popiah
…Popiah (Pe̍h-ōe-jī: po̍h-piáⁿ, Teochew Peng'im: boh⁸ bian²) is a Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions. The dish is made…
Spring Rolls
Fried spring rolls
Hong Kong-style spring rolls
Fried and unfried lumpia