Porchetta
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Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin
Porchetta
Porchetta from Luco dei Marsi, Abruzzo
Porchetta, whole and cut in slices, at the Sagra dell'Uva di Marino
A close-up of a porchetta sandwich
Fennel
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Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become wide
Porchetta
…liver and wild fennel, although many versions do not involve stuffing. Porchetta is usually heavily salted and can be stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministry of Agricultural, Food and Forestry Policy as a prodotto agroalimentare…
Foeniculum July 2011 1a
Florence fennel bulbs
Flower heads
Umbel