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Pork rind
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Pork rind is the culinary term for the skin of a pig. It can be used in many different ways.
Uncooked pork rinds
Uncooked pork rinds
A bowl of pork rinds in Thailand
A bowl of pork rinds in Thailand
Uncooked pork belly with rind attached
Uncooked pork belly with rind attached
A selection of fried pork rind and crackling products at a shop in Florida.
A selection of fried pork rind and crackling products at a shop in Florida.
Chicharrón
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Chicharrón is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.
Chicharrón mixto in Peru
Chicharrón mixto in Peru
Chicharrón from the Ancash Region of Peru
Chicharrón from the Ancash Region of Peru
Various types of chicharon from the Philippines, including pork rind, chicken intestine, pork offal, and tuna skin
Various types of chicharon from the Philippines, including pork rind, chicken intestine, pork offal, and tuna skin
Bagnet from Ilocos Norte, Philippines
Bagnet from Ilocos Norte, Philippines