Pottage
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Pottage or potage is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the same Old French
A pumpkin potage soup.
Esau and the Mess of Pottage, by Jan Victors (1619–1676)
Soup Bowl
Soup
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Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with stock, milk, or water. According
Pottage
…Pottage or potage (, French: ; from Old French pottage 'food cooked in a pot') is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the…
Asparagus soup
French onion soup
Open-air soup cooking, by Bartolomeo Scappi, 1570
Soup-kitchen in Dublin, 1847