Poultry are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. The practice of raising poultry is known as poultry farming. These birds are
Poultry of the world (c. 1868)
Cock with comb and wattles
Roman mosaic depicting a cockfight
Pork is the culinary name for the meat of the pig. It is the second most commonly consumed type of meat worldwide, following poultry, with evidence of pig husbandry dating back to 8000–9000 bce.
Poultry
…still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises. Together with pork, poultry is one of the two most widely-eaten types of meat globally, with over 70% of the meat supply in 2012 between them; poultry provides nutritionally…
Pork belly cut, showing layers of muscle and fat
A pig being slow-roasted on a rotisserie
Pig being prepared in France during the mid-19th century.
Red-colored char siu is one of the popular ways to prepare pork in Southern China.