Preserved lemon
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Preserved lemon or lemon pickle is a condiment that is common in the cuisines of the Indian subcontinent and Morocco. It was also found in 18th-century English cuisine.
Lemon pickle
Preserved lemons drying
Pickled lemons are a Moroccan delicacy
Chanh muối
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Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh and muối. To make the chanh muối, many limes are packed tightly in salt in a glass container
Preserved lemon
…of carbohydrates, such as molasses and starch-based media. The food and beverage industries use this acid extensively as a food additive globally. Chanh muối Fruit preserves – Preparations of fruits, sugar, and sometimes acid…
Chanh muối aging in glass containers
A glass of chanh muối made with lemons, in a restaurant in New York City's Chinatown
A cup of chanh muối served at a restaurant in Da Lat