Preserved lemon
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Preserved lemon or lemon pickle is a condiment that is common in the cuisines of the Indian subcontinent and Morocco. It was also found in 18th-century English cuisine.
Lemon pickle
Preserved lemons drying
Pickled lemons are a Moroccan delicacy
Tagine
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A tagine or tajine, also tajin or tagin is a Moroccan stew, named for the earthenware pot in which it is cooked. The pot consists of two parts: a shallow, circular clay skillet and a tall cone- or dom
Preserved lemon
…for the texture of the dish. The rind may be used with or without the pulp. Preserved lemon is the key ingredient in many Moroccan dishes, such as tagines. In Cambodian cuisine, it is used in dishes such as ngam nguv, a chicken soup with whole preserved lemons. They are often combined in various ways with…
Tajine marocain un plat varie et sain
A Portuguese-made tagine pot
Tagine cooking on clay braziers
Stovetop cooking of tajine