Prosciutto
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Prosciutto, also known as prosciutto crudo, is an uncooked, unsmoked, and dry-cured ham. It is usually served thinly sliced.
Prosciutto di Parma
Prosciutto di Parma
Salt being added to a pork leg
A plate of prosciutto
Soppressata
Videos
Soppressata is an Italian dry meat product. Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, and Calabria, and a very different uncu
Prosciutto
…it's too dry, the meat is ruined. It needs to be damp but cool. The summer is too hot. In the winter—that's when you make salumi. Your prosciutto. Your soppressata. Your sausages. According to the Consortium of Prosciutto di Parma, the only ingredients used to make prosciutto di Parma DOP are sea salt, lard, and…
Soppressata from Basilicata
A plate of sopressa vicentina served with polenta and mushrooms