Soppressata
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Soppressata is an Italian dry meat product. Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, and Calabria, and a very different uncu
Soppressata from Basilicata
A plate of sopressa vicentina served with polenta and mushrooms
Polenta
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Polenta is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried or grilled.
Soppressata
…some parts to make cured meats, including soppressata. It is sometimes prepared using prosciutto. Varieties A plate of sopressa vicentina served with polenta and mushrooms Soppressata di Basilicata is mainly produced in Rivello, Cancellara, Vaglio, and Lagonegro. Soppressata di Calabria enjoys protected…
Polenta served with boiled cotechino Modena (top) and lentils (bottom)
Polenta served in the traditional manner on a round wooden cutting board
Polenta in paiolo
Sorghum-meal polenta with soup stock in center