Prunus virginiana, commonly called bitter-berry, chokecherry, Virginia bird cherry, and western chokecherry, is a species of bird cherry native to North America.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary native peoples retain a varied culture of traditional foods, along w
Wild rice is a native traditional food of Minnesota, Wisconsin, Michigan, and some areas of North Dakota.
Corn was a vital source of food for Indigenous communities across the Northern Hemisphere. Sophisticated farming techniques were used to cultivate the crop throughout the American continent.