Quesillo refers to different Latin American, Spanish, and Filipino foods or dishes depending on the country:
Quesillo filled with dulce de cayote from Salta, Argentina
Grilled Oaxacan quesillo
A tlayuda topped with quesillo
Nicaraguan quesillo
Spanish cuisine consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with important differences between the traditions of each of Spain's regional cuisines.
Growing of the Mediterranean triad in the province of Huelva
Illustration of the "supper of Tarragona" of James I of Aragon in an edition of the Llibre dels fets published in 1343.
Old Woman Frying Eggs (The Old Cook) (c. 1618) by Diego Velázquez. Scottish National Gallery.
Still-life painting by Luis Egidio Meléndez (1774) featuring cucumbers and tomatoes.