Raita
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Raita is a side dish and condiment in Indian cuisine made of dahi together with raw or cooked vegetables, fruit, or pulses. The yogurt may be seasoned with herbs and spices such as coriander, roasted
Cucumber raita
Cucumber raita
Beetroot and carrot raita
Onion raita
Chutney
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A chutney is a condiment associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, some raw such as with coriander, others cooked with sugar, like mango chutne
Raita
…yogurt cucumber'), whereas in western regions of Nepal it is known as raito. Similar yoghurt with vegetable dishes in South India include kichadi and pachadi. For example, a South Indian tomato and yoghurt dish with coconut oil, curry leaves, and mustard seeds is called thakkali pachadi. Chutney…
Chutneys, Bengaluru, India
Pounding a chutney with mortar and pestle in India
South Indian-style chutneys, Bangalore
Chutneys served with the main dish in an Indian restaurant, Canada