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Ramen
Shōyu ramen
Shōyu ramen
From Seiichi Yoshida, How to Prepare Delicious and Economical Chinese Dishes (1928).
From Seiichi Yoshida, How to Prepare Delicious and Economical Chinese Dishes (1928).
Rairaiken (来々軒), the first ramen shop, founded in 1910 by Kan'ichi Ozaki in Asakusa, Tokyo. The signs advertise "Chinese soba" (支那蕎麥) and "Guangdong c
Rairaiken (来々軒), the first ramen shop, founded in 1910 by Kan'ichi Ozaki in Asakusa, Tokyo. The signs advertise "Chinese soba" (支那蕎麥) and "Guangdong cuisine" (廣東料理).
A bowl of ramen from the second Rairaiken in Yūtenji, opened in 1933 by Fu Xinglei (傅興雷), one of the twelve Chinese cooks from the first Rairaiken sto
A bowl of ramen from the second Rairaiken in Yūtenji, opened in 1933 by Fu Xinglei (傅興雷), one of the twelve Chinese cooks from the first Rairaiken store in Asakusa
Nori
Nori sheets
Nori sheets
Toasting nori sheets in Shinagawa, print by Hiroshige, 1864
Toasting nori sheets in Shinagawa, print by Hiroshige, 1864
Nori being dried on racks, 1921
Nori being dried on racks, 1921
Women gathering nori, print by Hiroshige, 1849
Women gathering nori, print by Hiroshige, 1849