Ramen is a Japanese noodle dish. It is a part of Japanese Chinese cuisine. It includes Chinese-style alkaline wheat noodles served in several flavors of hot broth. Common flavors are soy sauce and mis
Shōyu ramen
From Seiichi Yoshida, How to Prepare Delicious and Economical Chinese Dishes (1928)
Rairaiken (来々軒), the first ramen shop, founded in 1910 by Kan'ichi Ozaki in Asakusa, Tokyo. The signs advertise "Chinese soba" (支那蕎麥) and "Cantonese cuisine" (廣東料理).
A bowl of ramen from the second Rairaiken in Yūtenji, opened in 1933 by Fu Xinglei (傅興雷), one of the twelve Chinese cooks from the first Rairaiken store in Asakusa
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asi
A bowl of nabeyaki (hot pot) ramen
A bowl of spring noodle soup with half a tea egg