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Ramen
Shōyu ramen
Shōyu ramen
From Seiichi Yoshida, How to Prepare Delicious and Economical Chinese Dishes (1928)
From Seiichi Yoshida, How to Prepare Delicious and Economical Chinese Dishes (1928)
Rairaiken (来々軒), the first ramen shop, founded in 1910 by Kan'ichi Ozaki in Asakusa, Tokyo. The signs advertise "Chinese soba" (支那蕎麥) and "Cantonese c
Rairaiken (来々軒), the first ramen shop, founded in 1910 by Kan'ichi Ozaki in Asakusa, Tokyo. The signs advertise "Chinese soba" (支那蕎麥) and "Cantonese cuisine" (廣東料理).
A bowl of ramen from the second Rairaiken in Yūtenji, opened in 1933 by Fu Xinglei (傅興雷), one of the twelve Chinese cooks from the first Rairaiken sto
A bowl of ramen from the second Rairaiken in Yūtenji, opened in 1933 by Fu Xinglei (傅興雷), one of the twelve Chinese cooks from the first Rairaiken store in Asakusa
A bowl of nabeyaki (hot pot) ramen
A bowl of nabeyaki (hot pot) ramen
A bowl of spring noodle soup with half a tea egg
A bowl of spring noodle soup with half a tea egg
Tsukimi tororo soba
Tsukimi tororo soba
A bowl of kalguksu
A bowl of kalguksu