Ratafia
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Ratafia is a broad term used for two types of sweet alcoholic beverages, a flavouring essence whose taste resembles bitter almonds, later to a ratafia flavoured biscuit, a biscuit to be eaten along wi
Ratafia dels Raiers, from La Pobla de Segur
Ratafià of Andorno, Italy
Abruzzese cuisine
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Cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized
Montepulciano DOCG and Trebbiano d'Abruzzo DOC are considered amongst the world's finest wines.
L'Aquila saffron
Bruschetta with chopped tomatoes and basil
Maccheroni alla chitarra