Ratafia is a broad term used for two types of sweet alcoholic beverages, a flavouring essence whose taste resembles bitter almonds, later to a ratafia flavoured biscuit, a biscuit to be eaten along wi
Ratafia dels Raiers, from La Pobla de Segur
Ratafià of Andorno, Italy
Pomace spirit is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in both English and French, "grappa" in Italian, "tsipouro" in Greek
Grappa, an example of a brandy made from grape pomace
Red grape pomace in a vineyard
White grape pomace being removed from a basket press