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Ratatouille, in its layered confit byaldi variation, served with a tomato cream sauce
Ratatouille, in its layered confit byaldi variation, served with a tomato cream sauce
Ratatouille niçoise, served with buckwheat
Ratatouille niçoise, served with buckwheat
Ratatouille niçoise with fresh herbs
Ratatouille niçoise with fresh herbs
Raw ingredients
Raw ingredients
Confit byaldi 1
Confit byaldi 1
Vegetable rounds arranged on a baking tin
Vegetable rounds arranged on a baking tin
Bonjon or Bonjorn
Bonjon or Bonjorn