Raw milk
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Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating foods to kill pathogens for safe consumption and extension of shelf life.
Raw milk from Aveyron, France
American raw milk
French roquefort, a famous blue cheese, which is required by European Union law to be made from raw sheep's milk
Raw Milk Vending Machine, Norfolk, UK
Syllabub
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Syllabub refers to both a pudding and a beverage, both made by curdling cream or milk with an acid such as wine or cider. Both dishes were popular in British cuisine from the 16th to the 19th centurie
Raw milk
…of high value for consumers. Many modern cheesemakers, however, use pasteurized milk for safety, regulations, or convenience. A thick mixture known as syllabub was created by milkmaids squirting milk directly from a cow into a container of cider, beer or other beverage. Raw yak milk can ferment overnight to…
Regency Syllabub
An 18th-century syllabub glass