Syllabub
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Syllabub refers to both a pudding and a beverage, both made by curdling cream or milk with an acid such as wine or cider. Both dishes were popular in British cuisine from the 16th to the 19th centurie
Regency Syllabub
An 18th-century syllabub glass
Cranachan
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Cranachan is a traditional Scottish dessert. It was originally a celebration of harvest, made following the raspberry harvest in August. The dessert of cream and fresh seasonal raspberries is bolstere
Syllabub
…floated to the top. The milk and cream used in those days would have been thicker and modern recipes require adjustments to achieve the desired effect. Cranachan, a similar dessert from Scotland Eton mess, a similar dessert using strawberries and meringue…
Cranachan