Reblochon
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Reblochon is a soft washed-rind French cheese made in the Alpine region of Haute-Savoie from raw cow's milk. It has its own AOC designation.
Reblochon AOC
Farmhouse Reblochon, drying before ripening
Tartiflette
Videos
Tartiflette is a dish from Savoy in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too.
Reblochon
…16 oz). Reblochon has a nutty taste that remains in the mouth after its soft and uniform center has been enjoyed. It is an essential ingredient of tartiflette, a Savoyard gratin made from potatoes, bacon (lardons), and onions. List of cheeses…
Une tartiflette sortie du four
A cooked tartiflette and grilled ham