Remonce
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Remonce is a cake-filling paste used in various traditional Danish pastries. It is made by creaming softened butter with sugar, and is sometimes flavoured with cinnamon, cardamom, custard, marzipan, o
A cut piece of Danish pastry (Kringle). The slightly yellowish remonce spread shows clearly inside the cake.
Cinnamon roll
Videos
A cinnamon roll is a sweet roll commonly served in Northern Europe and North America. Alternative recipes use puff pastry instead of yeasted dough, but are constructed using a similar method.
A Swedish cinnamon bun or kanelbulle with pearl sugar
Cinnamon mixture spread on dough before rolling
Loaf of raw cinnamon roll dough being cut into individual rolls prior to being baked
Uncooked cinnamon rolls