Remoulade
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Remoulade is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradis
Remoulade frisch
Louisiana-style remoulade sauce made by Zatarain's
Piccalilli
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Piccalilli is a relish from English cuisine made from chopped and pickled vegetables and spices. It was adapted from Indian pickles in the 18th century, with the style being intentionally exotic but a
Remoulade
…is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other condiments. It is often used as a condiment or dipping sauce, primarily…
Piccalilli
Hannah Glasse's recipe for "Paco-Lilla or India Pickle", 1758
Elizabeth Raffald's recipe for "Indian pickle or Piccalillo", 1775
Piccalilli label, Crosse & Blackwell, c. 1867