Rendang
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Rendang is a stir-fried meat dish or dry curry made of meat stewed in coconut milk and spices, widely popular across Indonesia, Malaysia, Singapore, Brunei, and the southern parts of the Philippines,
Minangkabau randang from Padang
"Padang restaurant" in Surakarta.
Oil gives rendang its signature glossy finish. Turmeric leaves are sliced as garnishes.
A group of women preparing randang in West Sumatra.
Padang cuisine
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Padang cuisine or Minangkabau cuisine is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesi
Rendang
…uncovered pot or pan until the oil separates, allowing the dish to fry in its own sauce, coating the meat in a rich, flavorful glaze. Rooted in Malay and Minangkabau, rendang developed at the cultural crossroads of the Malacca Strait. The dish carries strong Indian influences, as many of its key ingredients are…
An array of nasi kapau dishes, Minangkabau Bukittinggi cuisine.
Padang restaurant waiters are known for their exceptional skill of carrying multiple plates in their hands when serving the hidang style.
Padang cuisine served in a beach stall in Gandoriah Beach, Pariaman. Dishes in coastal areas of West Sumatra are mostly sea produce, such as fishes and prawns.
The hidang style Padang food served at Sederhana restaurant; all of the bowls of food are laid out in front of customer. The customer only pays for whatever bowl they eat from.