Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia. Rice is the seed of the grass species Oryza sativa —or
Rice plant (Oryza sativa) with branched panicles containing many grains on each stem
Rice grains of different varieties at the International Rice Research Institute (IRRI)
Anatomy of rice flowers: spikelet (left), plant with tillers (centre), caryopsis (top right), panicle (right)
Detail of rice plant showing flowers grouped in panicle. Male anthers protrude into the air where they can disperse their pollen.
Oryza sativa, having the common name Asian cultivated rice, is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first do
Mature Rice by Augustus Binu
Water buffalo ploughing a rice paddyfield, Java
Jumli Marshi, brown rice from Nepal