Rice vermicelli is a thin form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli

Khanom chin or khanom jeen are fresh, thin white rice noodles in Thai cuisine which are made from rice fermented for three days, boiled, and extruded through into boiling water through a sieve. Khanom