Riz gras
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Riz gras or riz au gras is a rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and Togolese cuisines, in West Africa. It is also prepared in other African countries, such as Senegal, where it
A serving of riz gras in Côte d'Ivoire
Riz gras
Riz gras with beef
Riz gras with chicken and vegetables
Ivorian cuisine
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Ivorian cuisine is the traditional cuisine of Côte d'Ivoire, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices. It is very similar to that of neighboring
Riz gras
…Riz gras or riz au gras is a rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and Togolese cuisines, in West Africa. It is also prepared in other African countries, such as Senegal, where it is called tiebou djen and is prepared…
Raw cassava
Ivorian snails
Alloco (fried plantains)