Rojak
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Rojak or rujak is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia, and Singapore. The most popular variant in all three countries is composed of a mixture of sliced fruit and ve
Rujak in a stone mortar
Travelling fruit rujak vendor in Jakarta, Indonesia, 2009
Fruit rujak sellers in Bali, Indonesia
Sweet rujak sauce made of palm sugar, tamarind, peanuts, and chilli
Javanese cuisine
Videos
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia in the provinces of Central Java, Yogyakarta, and East Java.
Rojak
…Rojak or rujak (Javanese: ꦫꦸꦗꦏ꧀) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia, and Singapore. The most popular variant in all three countries is composed of a mixture of sliced fruit…
Tumpeng cone-shaped rice surrounded with chicken, omelette eggs, sambel goreng ati (beef liver in sambal), potato perkedel, and tempeh orek. Tumpeng is one of the most famous Javanese dishes.
Nasi kuning with urap, fried beef, anchovy and peanuts, potato and shrimp in sambal.
Selamatan traditional Javanese ceremony usually involved a communal feast of eating together.
Fresh produce including vegetables on sale in pasar pagi (morning wet market) in Surabaya.