Rugelach is a filled baked confection originating in the Jewish communities of Poland. It is also a popular treat among Jews in the diaspora.
Chocolate rugelach
Crescent-shaped rugelach
Cut rugelach
Rugelach and Israeli pastries
A croissant is a French pastry made from puff pastry in a crescent shape.
Croissant
The original Boulangerie Viennoise in 1909 (when it was owned by Philibert Jacquet). The bakery proper is at left and its tea salon at right.
A kipferl, a precursor to croissants
Baked croissants