Rye bread
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Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is ty
Different kinds of rye bread
A very dense wholegrain pumpernickel
Finnish ruisreikäleipä hole-bread
Nordic crispbread
Pumpernickel
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Pumpernickel is a typically dense, rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains.
Rye bread
…Rye bread contains phenolic acids and ferulic acid dehydrodimers. Pure rye bread contains only rye flour, without any wheat. German-style pumpernickel, a dark, dense, and close-textured loaf, is made from crushed or ground whole rye grains, usually without wheat flour, baked for long periods at a low…
A very dark, dense wholegrain pumpernickel
A slice of very dense flat malt-colored Polish pumpernickel