Sakha cuisine encompasses the customary and traditional cooking techniques and culinary arts of Sakha.
Stroganina, a popular Sakha dish.
Stroganina is traditionally made with freshwater whitefish
Indigirka is occasionally served with a slice of lemon or lime
Kierchekh is a popular Sakha dessert
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles.
Russian postage stamp showing typical national specialties served in Russia: bliny, caviar, bubliki, honey, and tea in a samovar.
Pelmeni—boiled dumplings with meat filling
Caviar—a delicacy that is very popular in Russian culture
Okroshka