In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation.
Rock salt (halite)
Salt production in Halle, Saxony-Anhalt (1670)
Ponds near Maras, Peru, fed from a mineral spring and used for salt production since pre-Inca times
SEM image of a grain of table salt
A crystal or crystalline solid is a solid material whose constituents are arranged in a highly ordered microscopic structure, forming a crystal lattice that extends in all directions. In addition, macroscopic single crystals are usually identifiable by their geometrical shape, consisting of flat faces with specific, characteristic orientations. The scientific study of crystals and crystal formation is known as crystallography. The process of crystal formation via mechanisms of crystal growth is called crystallization or solidification.
Crystals of amethyst quartz
Macroscopic (~16 cm) halite crystal. The right-angles between crystal faces are due to the cubic symmetry of the atoms' arrangement
Ice crystals
Fossil shell with calcite crystals